Comments on: Chinese Blood Liquor http://cupofcha.com/2008/03/18/chinese-blood-liquor.html This is China Thu, 25 Feb 2010 14:15:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Stuart http://cupofcha.com/2008/03/18/chinese-blood-liquor.html/comment-page-1#comment-938 Stuart Thu, 20 Mar 2008 11:30:21 +0000 http://cupofcha.com/2008/03/18/chinese-blood-liquor.html#comment-938 "seem men hanging out of windows" A freudian slip, Josh? Also very good for your health - or so I tell my girlfriend. “seem men hanging out of windows”

A freudian slip, Josh? Also very good for your health – or so I tell my girlfriend.

]]> By: Jean-Marie http://cupofcha.com/2008/03/18/chinese-blood-liquor.html/comment-page-1#comment-931 Jean-Marie Wed, 19 Mar 2008 01:53:01 +0000 http://cupofcha.com/2008/03/18/chinese-blood-liquor.html#comment-931 Last time I was in Shanghai, my colleagues gave me deer blood liqueur as well. That however was yellow in color and didn't seem to have much in common beside the name with what you show here (I had to leave it at the airport, so I don't know what's actually in it.) Last time I was in Shanghai, my colleagues gave me deer blood liqueur as well. That however was yellow in color and didn’t seem to have much in common beside the name with what you show here (I had to leave it at the airport, so I don’t know what’s actually in it.)

]]> By: David http://cupofcha.com/2008/03/18/chinese-blood-liquor.html/comment-page-1#comment-930 David Wed, 19 Mar 2008 00:09:35 +0000 http://cupofcha.com/2008/03/18/chinese-blood-liquor.html#comment-930 Hey, Let us know how it tastes. I am curious if it is better or worse than baijiu. Just shake it up, and pretend it is sloe gin. Cheers! Hey,
Let us know how it tastes. I am curious if it is better or worse than baijiu. Just shake it up, and pretend it is sloe gin.
Cheers!

]]> By: Matthew Stinson http://cupofcha.com/2008/03/18/chinese-blood-liquor.html/comment-page-1#comment-921 Matthew Stinson Tue, 18 Mar 2008 13:58:42 +0000 http://cupofcha.com/2008/03/18/chinese-blood-liquor.html#comment-921 I had deer blood wine (sounds Klingonish!) during a dinner with public officials one time. They poured it out in wine glasses and made it into a test of manhood. I passed, but I wish I hadn't... I had deer blood wine (sounds Klingonish!) during a dinner with public officials one time. They poured it out in wine glasses and made it into a test of manhood. I passed, but I wish I hadn’t…

]]> By: Chuck http://cupofcha.com/2008/03/18/chinese-blood-liquor.html/comment-page-1#comment-920 Chuck Tue, 18 Mar 2008 13:50:59 +0000 http://cupofcha.com/2008/03/18/chinese-blood-liquor.html#comment-920 I just showed this to a chinese person who says it is from the blood from freshly grown deer antlers. Apparently very good for your health. Drink up! I just showed this to a chinese person who says it is from the blood from freshly grown deer antlers. Apparently very good for your health. Drink up!

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